Food Finishing Hints; Maintenance; General; Cleaning-Exterior - Hatco TF-1900 Série Manuel D'installation

OPERATION
5. Finishing is complete when the display flashes
the control panel lights flash and the unit beeps for five
seconds. Remove product at this time.
CAUTION
Plate/tray will be very hot upon removal; use oven mitt,
protective clothing, or pan gripper to remove.
NOTE: The beeping sound can be stopped before the five seconds
have elapsed by selecting any of the buttons on the control panel.
6. Another plate/tray with food product can be placed on the rack
when Finisher is in the
and 5.

MAINTENANCE

GENERAL

The Hatco Thermo-Finisher warmers are designed for maximum
durability and performance with minimum maintenance.
WARNING
To avoid any injury, turn the power switch off, unplug the unit
from the power source and allow to cool before performing
any maintenance.
CLEANING - EXTERIOR
To preserve the bright finish of the unit, it is recommended that
the exterior surfaces be wiped daily with a damp cloth. Stubborn
stains may be removed with a good stainless steel cleaner
or a non-abrasive cleaner.
CAUTION
Abrasive cleaners could scratch the finish of your
Thermo-Finisher, marring its appearance and making
it susceptible to dirt accumulation.

BLOWER MOTORS

Inspect rear blower motors for food and/or grease build
up and clean off if necessary.
CLEANING - INTERIOR
WIRE PLATE RACK
Remove rack from unit and wash with a mild soap and water
solution and rinse.
GLASS SURFACES
WARNING
To avoid any injury, turn the power switch off, unplug the unit
from the power source and allow to cool before performing
any maintenance.
Upper and lower glass surfaces can be cleaned after the unit
has cooled for at least one hour.
With the wire plate rack removed carefully use a "grill scraper"
and scrape loose any food debris that has accumulated on the glass.
Form No. TF1946CEM-0802
,
mode. To heat, repeat steps 3, 4,

FOOD FINISHING HINTS:

• Most menu items will require the Lower Power Value to be set
higher than the Upper Power Value.
• Frozen or refrigerated food product can be heated in the unit.
Frozen items do not have to be thawed first.
• Menu items that have completed a food finishing cycle but
are not hot enough can be put back in the unit for additional
heating.
• When testing a menu item not listed in the Recommended Food
Finishing Guide start by dividing the conventional cooking
time by three and use that number as your cooking time. Set
top and bottom heat at 50% and adjust from there. Program
setting will vary based on model and food product.
NOTE: See Recommended Food Finishing Guide for
specific information.
Do not remove the glass from the unit for cleaning purposes.
Doing so may cause injury or damage to the unit.
Remove any stains from the heating surfaces by wiping off the glass
using a moist cloth and ceramic cooking top cleaner.
Unit is not waterproof. DO NOT submerge in water. Do not
operate if it has been submerged in water. Do not steam clean
the interior or flood with water or liquid solution.
To avoid electrical shock or personal injury, do not steam clean
or use excessive water on the unit.
If service is required on this unit, contact your Authorized
Hatco Service Agent, or contact the Hatco service Department
at 800-558-0607 or 414-671-6350; fax 800-690-2966
or International fax 414-671-3976.
This product has no "user" serviceable parts. To avoid damage
to the unit or injury to personnel, use only Authorized Hatco
Service Agents and Genuine Hatco Replacement Parts when
service is required.
Genuine Hatco Replacement Parts are specified to operate
safely in the environments in which they are used. Some
aftermarket or generic replacement parts do not have
the characteristics that will allow them to operate safely
in Hatco equipment. It is essential to use Hatco Replacement
Parts when repairing Hatco equipment. Failure to use Hatco
Replacement Parts may subject operators of the equipment
to hazardous electrical voltage, resulting in electrical shock
or burn.
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CAUTION
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