OPERATION
General
Use the following procedures to operate the food finisher.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
FIRE HAZARD: DO NOT use paper or plastic serving pieces
in the food finisher. These materials may melt or burn
causing a fire hazard and/or food contamination and may
damage the unit.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Plate/tray will be very hot upon removal — use oven
mitt, protective clothing, or pan gripper to remove.
DO not use "Pyrex" glass plates or serving pieces in food
finisher. "Pyrex" glass may break causing personal injury
and/or food contamination.
CAUTION
Startup
1. For corded units, make sure the unit is plugged into a
properly grounded electrical receptacle of the correct voltage,
size and plug configuration. Refer to the SPECIFICATIONS
section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• Automatic plate/tray activation is enabled.
3. Turn the TOP HEAT CONTROL knobs to the desired
setting.
4. For TFWM42-3939 and TFWM36-3939 models, turn the
BOTTOM HEAT CONTROL knobs to the desired setting.
10
English
Form No. TFWMM-0817