Maintaining And Sharpening The Saw Chain - Stihl MSA 160 C Notice D'emploi

English
Maintaining and Sharpening
the Saw Chain
Sawing effortlessly with a properly
sharpened saw chain
A properly sharpened saw chain cuts
through wood effortlessly even with very
little pushing.
Never use a dull or damaged saw chain
– this leads to increased physical strain,
increased vibration load, unsatisfactory
cutting results and increased wear.
Clean the saw chain
N
Check the saw chain for cracks and
N
damaged rivets
Replace damaged or worn chain
N
components and adapt these parts
to the remaining parts in terms of
shape and level of wear – rework
accordingly
WARNING
Compliance with the angles and
dimensions listed below is absolutely
necessary. An improperly sharpened
saw chain – especially depth gauges
that are too low – can lead to increased
kickback tendency of the chain saw –
risk of injury!
82
The chain pitch marking (a) is embossed
in the area of the depth gauge of each
cutter.
Marking (a) Chain pitch
Inches
7 1/4 P
Use only special saw chain files! Other
files are unsuitable in terms of shape
and type of cutting.
The diameter of file to be used depends
on the chain pitch – see table
"Sharpening tools".
The angles of the cutter must be
maintained during resharpening.
A
B
A Sharpening angle
B Side plate angle
Chain type
Picco Micro (PM)
Tooth shapes
Micro = semi-chisel tooth
When the specified files and/or
a
sharpening tools and the proper setting
are used, the specified values for angles
A and B will be attained automatically.
The angles must be identical for all
cutters in the saw chain. Varying angles:
Rough, uneven running of the saw
chain, increased wear – even to the
point of saw chain breakage.
mm
6.35
Because these requirements can be met
only after sufficient, constant practice:
Use a file holder
N
Always use a file holder (special
accessory, see table "Sharpening tools")
when sharpening saw chains by hand.
File holders have markings for the
sharpening angle.
Angle (°)
A B
30 75
MSA 160 C, MSA 200 C