gourmetmaxx 04910 Mode D'emploi page 30

EN
Courgette Sticks
Ingredients:
1 courgette
2 eggs
½ cup fl our for breadcrumbs
½ cup breadcrumbs
Preparation:
1. Cut the courgette into small sticks.
2. Whisk the egg.
3. Place the egg, the fl our and the breadcrumbs into separate small bowls.
4. First roll the courgette sticks in the fl our, then dip them in the egg and roll in the
breadcrumb coating.
5. Set the cooking temperature to approx. 200 °C.
6. Set the timer to approx. 12 – 17 minutes. Extend or reduce the cooking time if neces-
sary, depending on whether you want the vegetables to be crunchy or soft.
Apple Turnovers
Ingredients:
1 – 2
1 roll
50 g
2 tbsp.
1 – 2 tbsp.
To taste
Preparation:
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, fl our, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
4. Spread one tablespoon of the fi lling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
6. Set the cooking temperature to approx. 170 – 190 °C.
7. Set the timer to approx. 13 – 15 minutes.
8. The apple turnover should be golden brown, extend the cooking time by 5 – 10 minutes
if necessary if the apple turnover is too light in colour.
apples
puff pastry from the refrigerated cabinet
brown sugar
fl our
lemon juice
cinnamon
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