gourmetmaxx 04910 Mode D'emploi page 28

EN
Coconut Prawns
Ingredients:
12
For the breadcrumb coating:
approx. ½ cup
approx. ½ cup
approx. ½ cup
1 – 2
Preparation:
1. Add the coconut fl akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix
the ingredients together.
2. Pour the fl our into a separate bowl.
3. Separate the yolk from the egg white and pour the egg white into another small bowl.
4. First roll the prawns in the fl our, then dunk them in the egg white and then roll them in
the coconut fl ake breadcrumb coating.
5. Set the cooking temperature to 190 °C.
6. Set the timer to 10 minutes.
The prawns are ready for serving when they have developed a lovely golden brown
colour.
Pieces of Chicken in Breadcrumbs
Ingredients:
2
approx. ½ cup
1
2 tbsp.
1
1 tsp.
1 tsp.
Preparation:
1. Peel the garlic and squeeze through the garlic press.
2. Mix together the garlic, paprika powder, sea salt, rosemary and breadcrumbs.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the chicken thighs or chicken wings in the egg white and then roll them in the
breadcrumb coating.
5. Set the cooking temperature to approx. 200 °C.
6. Set the timer to approx. 25 minutes.
7. Turn all the pieces of chicken.
8. Set the timer to another 15 minutes.
prawns (peeled and cleaned)
fl our
coconut fl akes
breadcrumbs
egg whites
chicken thighs or chicken wings
breadcrumbs
egg white
paprika powder
garlic clove
sea salt
rosemary
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