Progress PBN1220 Notice D'utilisation page 21

Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipes
Shortbread dough
Buttermilk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake /
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 170
2 170
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional Cooking
Shelf posi- Temp
tion [°C]
1 190
1 190
2 190
1 190
3 200
ipes and quantities when you use this appli-
ance.
Cooking
time [min]
45 - 60
24 - 34
60 - 80 In a 26 cm cake mould
100 - 120 In two 20 cm cake moulds on a
60 - 80
30 - 40 In a 26 cm cake mould
60 - 70 In a 26 cm cake mould
35 - 45 In a 26 cm cake mould
50 - 60 In a 20 cm cake mould
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70 In a 20 cm cake mould
40 - 55 Left + right in a 20 cm cake
Cooking
time [min]
60 - 70
1 - 2 pieces, 500 gr per piece
30 - 45
25 - 40
6 - 8 rolls in a baking tray
20 - 30
10 - 20
progress 21
Notes
In a cake mould
In a cake mould
wire shelf
In a baking tray
1)
In a bread tin
In a baking tray
1)
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
mould
Notes
In a bread tin
1)
1)
On a deep pan
1)
In a baking tray
1)