Tips For Roasting And Grilling; Au Gratin Dishes, Soufflés, Toast - Viva VVH33F3 Série Notice D'utilisation

Poultry
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Fish
Z
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
Fish
Fish, whole
fish loin, 3 cm thick
Fish fillet

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
Dish
Au gratin dishes
Au gratin dishes, dessert
Soufflé
Pasta au gratin
Lasagne
44
Weight Accessories and
cookware
300 g each Wire shelf
200 g each Wire shelf
2.0 kg Wire shelf
300 g each Wire shelf
3.5­4.0 kg Wire shelf
400 g each Wire shelf
3.0 kg Wire shelf
1.5 kg uncovered
1.0 kg covered
1.0 kg Wire shelf
the time has elapsed.
Weight Accessories and
cookware
approx. 300 g Wire shelf
1.0 kg Wire shelf
1.5 kg Wire shelf
2.0 kg covered
Wire shelf
covered
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
Level Heating Temperature at °C,
type grill power
™
3 210-230
š
3 3
™
2 190-210
™
3 240-260
™
2 170-190
™
3 220-240
™
2 180-200
™
1 200-220
%
2 180-200
™
2 180-200
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating
type
š
2
™
2
™
2
%
2
š
3
%
2
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Level Heating Temperature at °C,
type grill power
%
2 180-200
%
2 180-200
%
2 200-220
%
2 200-220
%
2 180-200
Time
in minutes
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100
Temperature at °C, Time
grill power in minutes
2 20-25
200-220 45-55
190-210 60-70
190-210 70-80
2 20-25
210-230 25-30
Time in minutes
50-60
35-45
25-30
40-50
40-50