Special Dishes; Defrosting; Drying; Jam Making - Viva VVH33F3 Série Notice D'utilisation

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
Food Cookware
Yoghurt Place the bowls or jars
Allow the yeast Place a heat-resistant
dough to rise baking dish

Defrosting

Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Food
Delicate frozen products
E.g. cream cakes, buttercream tarts, chocolate or sugar-coated cakes,
fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of plums
200 g of washed, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.

Jam making

For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
46
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level Type of
heating
›
at the bottom
of the oven
›
at the bottom
of the oven
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Level Type of heating
›
1+3
›
1+3
›
1+3
›
1+3
Preparation
1.
2.
3.
4.
Do not place more than six jars in the oven at the same time.
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Turn off the appliance and place the
dough inside the oven
Accessories Level
Wire shelf 1
Wire shelf 1
Temperature in °C
80
80
80
80
Tip the fruit or vegetable into the jars but do not fill them to
the brim.
Clean the edges of the jars; these must be clean.
Place a cover and wet elastic band on each jar.
Close the jars with clamps.
Time
5 min.
8 h
5-10 min.
20-30 min.
Type of Temperature
heating
›
30 ºC
›
50 °C
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h