Suggestions And Practical Advice For Baking - Viva VVH33F3 Série Notice D'utilisation

Cakes prepared on the tray
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheat)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheat)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Bread and rolls
Preheat the oven for bread-making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using
1.2 kg of flour
Bread pudding
Bread rolls (no preheat)
Sweet yeast dough bread rolls

Suggestions and practical advice for baking

If you want to use your own recipe.
How to check whether your sponge cake is
ready.
The cake is too flat.
The cake has a peaked centre, but the edges
are lower.
Accessories
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully
remove it from the cake tin.
Level
3
2
2
3+1
2
2
Level Heating type
›
3
›
3+1
›
5+3+1
%
3
›
3
›
3+1
›
5+3+1
%
2
›
3+1
›
5+3+1
›
3
%
3
›
3+1
%
2
›
3
›
3+1
›
5+3+1
%
2
›
3+1
Level Heating
type
%
2
%
2
%
2
%
3
%
3
›
3+1
Heating Temperature
type in °C
%
150-170
%
190-210
%
200-220
›
180-200
%
270
%
190-200
Temperature in °C Time in minutes
140-160 15-25
130-150 25-35
130-150 25-40
140-150 30-40
140-150 20-30
140-150 25-35
140-150 25-35
110-130 30-40
110-120 35-45
110-120 35-45
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
190-200 25-35
190-200 30-40
170-180 35-45
190-210 20-30
160-180 25-35
Temperature
in °C
270
200
270
200
270
200
180-200
150-170
Time
in minutes
90-100
55-65
25-35
40-50
15-20
40-55
Time
in minutes
8
35-45
8
40-50
15-20
20-30
15-20
20-30
41