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commented on. Supplement your own yogurt with fresh and candied fruit or
nuts instead of artificial coloring agents and fillers. A healthy and delicious
breakfast is at your disposal
Directions:
1. Pour milk into the pot and activate the "Yogurt" program.
2. Let the milk warm up to become warm. The warming up time depends on
the amount of milk and its initial temperature. The heating temperature
in the "Yogurt" program does not exceed 40°C; therefore the milk will
not be overheated in any case.
3. Add yogurt starter and other ingredients according to the recipe and stir.
4. Carefully remove the pot from the Multi Cooker and pour the content
into small glass or plastic containers. If you use containers of different
volume, the level of ingredients must be the same in all of them.
5. Wash the pot, wipe dry and place back in the Multi Cooker.
6. Place containers with yogurt in the pot and cover them with lids or food
wrap. You can place a fabric cloth on the bottom of the pot to prevent the
coating from being damaged.
7. Pour warm water into the pot in accordance with the level of ingredients.
This will make sure that yogurt is warmed more evenly.
8. Close the lid. The display will show the remaining time. Making yogurt
generally takes from 6 to 7 hours, but if the cooking time in the recipe is
different, you can cancel the program and reactivate it after having set
the right time.
Children's Menu
Food for children has to meet special requirements, ranging from the con-
tent to the temperature. Therefore, the Chef Two Multi Cooker has a special
program "Children's Menu". It allows you to warm up food for children to
temperature levels depending on the age: up to 36 °C for infants, up to 45-
50 °C for toddlers of up to three years old, and up to 60 °C for older children.
You can also pour water into the pot to warm up baby food jars.
Self-Cleaning
The Chef Two Multi Cooker not only cooks virtually itself, but it can also
clean itself.
Pour boiling water into the inner pot of the Multi Cooker to the "2" mark and
activate the program. The water will boil producing a lot of steam which will
help easily remove dried food particles. To get rid of stubborn odors, add a
few slices of lemon. When the program cycle is complete, carefully remove
the pot and drain. Once the pot has cooled down, clean it and the removable
lid using a soft sponge and neutral detergent, and wipe dry.
Warm Up
Use the Warm Up program to warm up your dish. The Chef Two will not only
warm up your dish, but will also keep the temperature at 70 °C for 1 hour, in
case you get distracted.
Keep Warm (Auto)
To keep the cooked dish warm, the Chef Two will automatically switch to
the Keep Warm function. The display will show the "Warm Up" status and
a direct countdown timer. Maximum duration of the Keep Warm function
is 6 hours.
NOTE: The function is not activated after the "Chef", "Yogurt" and
"Children's Menu" programs
Precautions and recommendations
1. Do not forget to switch off the Multi Cooker manually, unless you want
to keep the dish warm for a long period of time.
2. Stir the dish after the cooking is complete.
3. Do not leave the stirring shovel in the pot during the warming up.
MAINTENANCE AND CLEANING
• To avoid persistent unpleasant odors, clean the Multi Cooker after each
use.
• Do not store cooked food in the Multi Cooker. Otherwise, cleaning will
be difficult.
• Disconnect the Multi Cooker from the power outlet before cleaning and
after each use.
• To avoid electric shock, do not immerse the Multi Cooker, the power cord
or plug in water or other liquids.
• Let the Multi Cooker cool down completely before cleaning.
• Carefully wipe all the parts dry after cleaning.
• Clean the Multi Cooker using neutral detergents only, such as dish-
washing detergents.
• Do not use alcohol-based cleaning agents or solvents, as well as hard
sponges or abrasive cleaners.
• Do not wash the accessories in the dishwasher.
Cleaning the inner pot
To clean the inner pot, use a soft sponge and neutral detergents only. Do
not use hard sponges or abrasive cleaners to avoid damaging the non-stick
coating.
Cleaning the removable inner lid
Press the white rectangular button on the inner surface of the lid and remo-
ve the inner lid. Remove the steam vent cover. Thoroughly wash the parts
using a soft sponge and neutral detergent, and wipe dry. Screw the steam
vent cover and insert the inner lid into place. Make sure that the lid is pro-
perly inserted and firmly fixed in place.
Cleaning the inner surfaces of the main unit
Remove the inner port and clean the inside of the main unit using a clean
moist cloth. Carefully remove any food particles found inside of the main
unit.
Do no pour water or other liquids to prevent failure of the appliance.
Cleaning accessories
Wash accessories using a soft sponge and neutral detergent. Wipe all the
accessories dry after washing. Do not wash the accessories in the dish-
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