Before First Use; Appliance Description; Accessories - Stadler Form Chef Two Mode D'emploi

• To avoid electromagnetic interference, place the Multi Cooker at least 30
cm away from other electrical appliances.
• Prevent direct sunlight from falling on the Multi Cooker to avoid deforma-
tion and discoloration of the casing.
• Do not move the Multi Cooker when in use.
• Handle your Multi Cooker with care to prevent it from being hit. Be careful
when placing the inner pot in the Multi Cooker.
• Do not switch the Multi Cooker on when the inner pot is not placed into
the unit.
• Use the supplied pot only. Do not use the pot if deformed. Never replace
it with any other container.
• Do not use the inner pot for cooking on the stove or for any other cooking
purposes.
• Before using the Multi Cooker, make sure that the heating plate and the
outer surface of the inner pot are dry and clean. Moisture or food particles
on the outer surface of the inner pot or the heating plate can cause a short
circuit or failure of the appliance.
• Never fill the inner pot above the allowed volume to avoid hazardous situ-
ations and failure of the appliance.
• Always make sure that the steam vent is not blocked before switching
the Multi Cooker on.
• To avoid hazardous situations, do not block the steam vents when opera-
ting the Multi Cooker.
• Make sure there is enough free space (at least 1.5 m) above the appliance
for safe steam release.
• When in use, the inner pot gets very hot. Do not touch the inner pot with
unprotected hands to avoid burns. Protect your face and hands from the
outgoing steam.
• Do not use aluminum foil, baking cups or similar metallic accessories for
cooking in the inner pot.
• To avoid hazardous situations, prevent the heating plate from coming into
contact with metal items or kitchen accessories, and do not place foreign
objects in the Multi Cooker.
• Always take care when opening the lid during or at the end of a program
cycle. Remember that there is hot steam inside the Multi Cooker.
• Keep the Multi Cooker clean. Thoroughly clean the inner pot, the lid and
the steam vent after each use.
• Do not store cooked food in the Multi Cooker. Always clean the Multi
Cooker immediately after use; otherwise cleaning will be difficult.
• If you notice smoke or burning smell coming from any of the Multi Cooker
units or unusual noise, immediately switch the Multi Cooker off, discon-
nect it from the power outlet and contact a service center.
• If the heating element is damaged or the pot is deformed, please contact
a service center.
• Store the Multi Cooker in its box in a dry room out of the reach of children.
• Keep this Manual for your reference. If the appliance is passed on to ano-
ther user, make sure that the Manual is also included.

BEFORE FIRST USE

Place the Multi Cooker on a flat horizontal surface. When selecting an in-
stallation place, make sure that the hot steam will not come into contact
with furniture, appliances, walls, etc.
Wash all removable parts of the Multi Cooker and accessories in warm
water with neutral detergent, wipe dry and put in place. Wipe the outer
surfaces of the Multi Cooker with a clean moist cloth.

APPLIANCE DESCRIPTION

1. Lid
2. Movable inner lid
3. Steam vent
4. Inner pot
5. Casing
6. Lid opening button
7. Temperature sensor
8. Heating element
9. Touch control panel
10. LCD display

Accessories

Measuring cup (180 ml), shovel, soup spoon, steam bowl.
Inner pot
The inner pot is made from anodized aluminum and has ceramic coating. The
coating improves the durability of the pot and is environmentally friendly,
thus ensuring healthy cooking. With the ceramic coating, you can cook with
virtually no oil, making your food delicious and healthy.
To extend the lifetime of your appliance, do not use metal or other accesso-
ries that can damage the surface of the pot. Use the supplied accessories,
as well as wooden or silicon shovels.
WARNING! The steam vent is designed to maintain the working pressure
in the inner pot and release steam when cooking is finished. If you add a
large amount of water, the steam will not have enough time to condense
and water will accumulate near the steam vent on the surface of the Multi
Cooker. This is not a malfunction, but just an indication that you have added
too much water.
The inner side of the pot has two sets of graduation marks:
• The "CUP" scale is used to measure the volume of water depending on
the amount of cereals being cooked.
For example, if you cook 5 cups of rice, the water should reach the "5"
mark.
The scale is indicative, as the outcome may depend on the grade and qua-
lity of cereals. To achieve the desired viscosity, try to vary the proportions
of water and cereals.
• The "L" scale indicates the volume of water in liters.