Setting The Device - Steba SousVide SV1 Mode D'emploi

Setting the device

Display
Temperature
Indicator lamp
∙ Press On/Off button
pears in display. Press the Temperature-Button one time, in display appears „40C".
Set required temperature using the +/- button. Press the Timer button
play shows 00:01 hour. By pressing the +/- button the desired time can be adjusted.
By pressing the Start/Stop button
press = steps of 1 minute, long button press = fast forward. The maximum time
setting is 24 hours
∙ When the device is operating the indicator lamp illuminates.
∙ Approximately 2 to 3°C before the set water temperature is reached, the tempera-
ture control light flashes until the cooking is done.
∙ Press On/Off button
Water quantity
Do not put too much water in the device - leave sufficient room for the food. If neces-
sary, top up water until it is 2 cm below the edge. The food must always be covered
with water. The temperature sensor needs a couple of minutes until he adjusted to
the set temperature if pre-heated water is filled in.
Seasoning
The food can be seasoned or have herbs added to it before vacuum packing.
Please take care when seasoning, since the food keeps its natural flavour during Sous-
Vide cooking.
10
for at least 2 seconds. The button illuminates „0000" ap-
the appliance can be started. Short button
to switch off.
Time
Start / Stopp
On / Off
scale 1:1
, the dis-