Table of Default Settings
Program
Vegetables
VAPEUR
Meat
Fish
Vegetables
FRIRE
Meat
Fish
BRAISER
Stewing meat, and other time-consuming products
Cooking with manually
MULTICOOK
adjusted time and
temperature settings
PÂTES
Cooking pasta, sausages, eggs, etc.
CUISSON SEULE — EXPRESS
Cooking rice and other grains
CUISSON SEULE — NORMAL
Cooking rice dishes
CUISSON SEULE — RIZ AU LAIT
Cooking hot cereals and vegetables
SOUPE
Cooking soups and broths.
CUISSON
Baking pies, cakes, puddings, and soufflé
Recommendations for use
Vegetables
Fish
Meat
Time range / setting interval
10 min
40 min
5 min – 1 hour / 1 min
15 min
10 min
40 min
5 min – 1 hour / 1 min
15 min
1 hour
10 min – 12 hours / 5 min
15 min
5 min – 1 hour / 1 min
20 min
1 hour – 12 hours / 5 min
40 min
8 min
2 min – 20 min / 1 min
25 min
5 min – 1.5 hours / 1 min
1 hour
30 min – 2 hours / 5 min
10 min
5 min – 1.5 hours / 1 min
1 hour
10 min – 8 hours / 5 min
1 hour
30 min – 4 hours / 5 min
RMC-M4502FR
GBR
24
+
+
–
+
+
24
–
+
24
+
+
–
+
+
24
–
+
24
–
+
24
–
+
24
–
+
24
–
+
37