Redmond RMC-M4502FR Manuel D'utilisation page 35

Frying: oil was not added; the ingredients have not been
stirred or turned over.
Stewing: not enough liquid.
Cooking: not enough liquid (proportions were not observed).
Baking: the bowl was not greased before baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cooking time was too long.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used
(juicy fruits or vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the unit with the lid closed
for too long.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "BRAISER" and "SOUPE" programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to Keep warm.
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thoroughly while
frying or turn over as required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).
Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Reduce cooking time or follow recommendations given in the recipe adjusted for the device.
Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them
in smaller amounts.
We recommend taking baked product out of the unit right after the baking cycle finishes or leaving it on the
"Keep warm" for a short period of time only.
Use proven recipes adjusted for the device. Choosing, measuring, and processing ingredients
follow recommendations given in the recipe.
RMC-M4502FR
GBR
35