Redmond RMC-M4502FR Manuel D'utilisation page 36

Table of Recommended Steaming Time for Various Products
1 Pork / beef fillet (cut into 1.5 cm cubes)
2 Mutton fillet (cut into 1.5 cm cubes)
3 Chicken fillet (cut into 1.5 cm cubes)
4 Meatballs / cutlets
5 Fish fillet
6 Shrimps (cooked, peeled, frozen)
7 Potatoes (cut into 1.5 cm cubes)
8 Carrots (cut into 1.5 cm cubes)
9 Beet (cut into 1.5 cm cubes)
10 Vegetables (frozen)
11 Eggs
"MULTICOOK" Temperature Adjustment Recommendations
Temperature, °С
40 Making yogurt, proofing dough
60 Pasteurization, making green tea, making Baby Food
80 Making cottage cheese, preparing mulled wine
100 Cooking meringues and jams
120 Making brisket, stewing meat
140 Smoking various products, browning a cooked meal to get a golden crust
160 Frying poultry
36
Product Weight, g/pcs
500
500
500
180 (6 pcs) / 450 (3 pcs)
500
500
500
500
500
500
3 pcs
Recommendations for use
Water, ml Cooking Time, min
500 20/30
500 30
500 15
500 10/15
500 10
500 5
500 20
500 30
500 1 hour 20 min
500 15
500 10