Table of Recommended Steaming Time for Various Products
1
Pork / beef fillet (cut into 1.5 cm cubes)
2
Mutton fillet (cut into 1.5 cm cubes)
3
Chicken fillet (cut into 1.5 cm cubes)
4
Meatballs / cutlets
5
Fish fillet
6
Shrimps (cooked, peeled, frozen)
7
Potatoes (cut into 1.5 cm cubes)
8
Carrots (cut into 1.5 cm cubes)
9
Beet (cut into 1.5 cm cubes)
10
Vegetables (frozen)
11
Eggs
"MULTICOOK" Temperature Adjustment Recommendations
Temperature, °С
40
Making yogurt, proofing dough
60
Pasteurization, making green tea, making Baby Food
80
Making cottage cheese, preparing mulled wine
100
Cooking meringues and jams
120
Making brisket, stewing meat
140
Smoking various products, browning a cooked meal to get a golden crust
160
Frying poultry
36
Product
Weight, g/pcs
500
500
500
180 (6 pcs) / 450 (3 pcs)
500
500
500
500
500
500
3 pcs
Recommendations for use
Water, ml
Cooking Time, min
500
20/30
500
30
500
15
500
10/15
500
10
500
5
500
20
500
30
500
1 hour 20 min
500
15
500
10