Redmond RMC-M4502FR Manuel D'utilisation page 34

Too much moisture inside the bowl.
Frying:
Too much oil was added.
Cooking: the broth boiled away during preparation of foods with high
acidity.
Too much dough in the bowl.
Baking (dough did
Proofed dough has reached the inner lid and
not bake through):
covered the steam valve.
THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of ingredients or time
settings.
The dish remained in the unit with the "Keep warm" on for
too long after it's been cooked.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
• Ingredients were not properly processed (washed
poorly, etc.)
• Wrong general proportions or ingredients.
THE DISH IS BURNT
• The bowl was not properly washed after last use.
• Non-stick coating is damaged.
General amount of ingredients is smaller than
recommended.
Cooking time was too long.
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• Frying ingredients add an amount of oil enough just to cover the bottom of the bowl.
• Follow recommendations given in the recipe while deep frying.
Do not close the lid of the device while frying unless specified in the recipe. Using frozen
ingredients defrost and drain before frying.
Certain products need to be processed before cooking: washed, browned, etc. Follow
recommendations given in the recipe.
Use a smaller amount of dough.
• Take the baked product out of the unit, turn it over and place back. Bake until ready.
• Next time use smaller amount of dough.
• We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
• Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according
to the recipe.
We recommend using the Keep warm function moderately. If your device features the function of disabling
the "Keep warm" in advance, use it to avoid the problem.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-
pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed (p. 30).
• We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time
and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe.
• Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adjusted for the device.
Reduce the cooking time or follow recommendations given in the recipe adjusted for your model.