Panasonic NNL534 Mode D'emploi page 183

Chart showing cooking times for accompanying dishes and grains (continued)
Food Quantity
Amaranth 200 g
100 g
Buckwheat 200 g
100 g
Buckwheat 250 g
porridge
125 g
Hulled barley 200 g
100 g
Pearl barley 125 g
65 g
Quinoa 200 g
100 g
Wheat porridge 200 g
100 g
Millet 250 g
125 g
Cooking times are a guideline only. When cooked, remove the accompanying dishes and grains from the oven and leave to stand in a
covered dish for 5-10 minutes.
Amount water added
400 ml water 600 watts, 7 min. and
200 ml water 600 watts, 5 min. and
400 ml water 600 watts, 4-5 min. and
200 ml water 600 watts, 2-3 min. and
750 ml water 600 watts, 3 min. and
375 ml water 600 watts, 2-3 min. and
400 ml water 600 watts, 4-5 min. and
200 ml water 600 watts, 2-3 min. and
500 ml water 600 watts, 5-6 min. and
250 ml water 600 watts, 3 min. and
400 ml water 600 watts, 6-7 min. and
200 ml water 600 watts, 5 min. and
400 ml water
200 ml water
500 ml water 600 watts, 6-7 min. and
250 ml water 600 watts, 3 min. and
Power level/Time
Cover and cook in water.
250 watts, 25 min.
250 watts, 20 min.
250 watts, 10 min.
Cover and cook in water.
250 watts, 10 min.
600 watts, 8 min.
Place in a glass dish and heat,
uncovered. Add water and cook.
600 watts, 3-4 min.
Soak overnight, cover and cook in the
250 watts, 5 min.
soaking water.
250 watts, 5 min.
250 watts, 25 min.
Cover and cook in water.
250 watts, 20 min.
250 watts, 25 min.
Cover and cook in water.
250 watts, 18 min.
600 watts, 8 min.
Cover and cook in water.
600 watts, 3-4 min.
250 watts, 20 min.
Cover and cook in water.
250 watts, 20 min.
Preparation
En-51