Defrosting and cooking vegetables
Food
Broccoli
Brussels sprouts
Cauliflower
Kohlrabi
Beans
Red cabbage
Spinach
Corn on the cob
Sweet corn
Ratatouille
The cooking times shown are for vegetables frozen to -18°C and are a guideline only. Vegetables must be cooked in a covered dish.
We recommend you stir the vegetables after cooking and leave them to stand for 5 minutes outside the oven.
En-48
Quantity
Ingredients
300 g
1 tsp butter, salt
300 g
1 tsp butter, salt
600 g
1 tsp butter, salt, nutmeg
300 g
1 tsp butter, salt
300 g
1 tsp butter, salt, savory
450 g
1 tsp butter, salt
600 g
450 g
1 tsp butter, salt, 125 ml water
300 g
300 g
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Power level/Time
600 watts, 12-15 min.
600 watts, 12-13 min.
600 watts, 19-21 min.
600 watts, 11-13 min.
600 watts, 11-12 min.
600 watts, 15-17 min.
600 watts, 20-22 min.
600 watts, 16-18 min.
600 watts, 6-7 min.
600 watts, 10 min.