Operation; General; Control Panel; Operating The Unit - Hatco GLO-RAY GR2SD Série Manuel D'installation Et D'utilisation

OPERATION

General

Use the following procedures to operate the Glo-Ray
merchandising Warmers.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
NOTICE
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.

Control Panel

The following descriptions of the controls used to operate the
unit. all controls are located on the control panel at the back of
the unit.
NOTE: The "1" on the control panel indicates controls for the
base. The "2" indicates controls for the shelf.
Base Temperature Control
The Base Temperature Control knob controls heat to the base
of the unit. Turning the Base Temperature Control knob
clockwise will increase the temperature setting. Turning the
Base Temperature Control knob counterclockwise will decrease
the temperature setting.
Shelf Temperature Control
The Shelf Temperature Control knob controls heat to the center
shelf of dual and triple shelf units. Turning the Shelf
Temperature Control knob clockwise will increase the
temperature setting. Turning the Shelf Temperature Control
knob counterclockwise will decrease the temperature setting.
Base Power I/O (on/off) Toggle Switch
The Base Power I/O (on/off) Toggle Switch controls power to
the base.
Shelf Power I/O (on/off) Toggle Switch
The Shelf Power I/O (on/off) Toggle Switch controls power to
the center shelf.
Indicator
Designer
®
Base Power I/O (on/off)
Toggle Switch
Base
Base
Temperature
Light
Control
Control Panel (Dual model Shown)

Operating the unit

Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICaTIONS section for details.
2. move the Power I/O (on/off) toggle switch(es) to the I (on)
position.
• The overhead strip heaters and overhead lights will turn
on.
• The heated base(s) will energize.
BuRN HAzARD: Some exterior surfaces on unit will get
hot. use caution when touching these areas.
3. Turn the Temperature Control(s) to the desired temperature
setting for the heated base(s). The operating temperature
range of the heated base(s) is from room temperature to
approximately 185°–200°F (85°–93°C).
• Turning the Temperature Control clockwise will increase
the temperature setting. Turning the Temperature
Control counterclockwise will decrease the temperature
setting.
NOTE: For units equipped with a digital temperature controller,
refer to the OPTIONS aND aCCESSORIES section of
this manual.
4. allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. move the Power I/O (on/off) toggle switch(es) to the O (off)
position. The overhead strip heaters, overhead lights, and
heated base(s) will shut off.
2. Perform the "Daily
maINTENaNCE section of this manual.
Shelf Power I/O (on/off)
Toggle Switch
Shelf
Indicator
Temperature
Light
16
English
CAUTION
Cleaning" procedure
HATCO CORPORATION MILWAUKEE, WI U.S.A.
www.hatcocorp.com
Shelf
Control
Form No. GR2SDm-0316
in the