Installation; General; Operation - Hatco PDH Série Manuel D'installation Et D'utilisation

INSTALLATION

General

Hatco Product Display Heated Shelves are shipped with most
components pre-assembled. Care should be taken when
unpacking shipping carton to avoid damage to the unit and
components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1" (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
1. Remove the unit from the carton. Two people are required
for this step.
NOTE: To prevent delay in obtaining warranty coverage, complete
online warranty registration. See the IMPORTANT
OWNER INFORMATION section for details.
2. Remove tape and protective packaging from all surfaces
of unit.
NOTE: The 4" (102 mm) legs are adjustable for leveling the unit.
NOTE: Unit must be transported in the upright position.

OPERATION

General
Use the following procedures to operate a Product Display
Heated Shelves unit.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
2. Move the Power I/O (on/off) switch to the I (on) position.
3. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet/legs on the bottom of the unit are
positioned securely on the countertop.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
3. Allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. Move the Power I/O (on/off) switch to the O (off) position.
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English
CAUTION
Form No. PDHM-0421