Operation; General; Food Holding Guide - Hatco HDW Série Manuel D'installation Et D'utilisation

English

General

use the following procedure to operate a Hatco Drawer
Warmer. Each drawer can be controlled and monitored
individually using the adjustable drawer vents for humidity
control as well as the POWER ON/OFF (I/O) switch,
TEMPERaTuRE control knob, and temperature gauge.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Startup
1. For freestanding units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICaTIONS section for details.
2. Move the POWER ON/OFF (I/O) switch(es) to the ON (I)
position.
3. Turn the TEMPERaTuRE control knob(s) to the desired
setting(s). See the RECOMMENDED SETTINGS chart on
the control panel or the Food Holding Guide in this section.
CAUTION
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
BURN HAzARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Use caution when opening drawer. Hot air escapes
when drawer is open.
4. allow unit 15–20 minutes to reach operating temperature.
5. adjust the drawer vents for the desired humidity by sliding
the vent knob on the drawer front. Move vent knob to the right
to open the vents and to the left to close the vents. Opening
the vents all the way allows maximum moisture to escape.
Drawer Vents
Drawer Vents
NOTE: Proper vent adjustment depends on the type and
amount of food held, as well as the frequency of drawer
opening.
NOTE: For additional moisture, water can be added
(approximately 1/4" [6 mm] of water) to the optional
water/spillage pan before inserting the food pan into the
drawer. Check water level periodically. Add water as
necessary. Use of splash baffle is recommended to
prevent water from splashing into the cabinet interior
when opening and closing a drawer. If hard water is
used, the pan will require periodic cleaning and
deliming. See MaINTENaNCE section for deliming
instructions.
NOTE: Damage caused by water is not covered under warranty.
Form No. HDWM-0214
Shutdown
1. Move the POWER ON/OFF (I/O) switch(es) to the OFF (O)
2. allow the unit to cool before performing any cleaning or
Vent Knob

Food Holding Guide

Product
Rolls, Hard
Rolls, Soft
Vegetables
Meat, Poultry
Fish
Casseroles
Pies, Desserts
Tacos, Tortillas
13
position.
maintenance.
Drawer Warmer Control Panel
Recommended
Storage Temperature
160°–185°F (71°–85°C)
150°–175°F (66°–79°C)
175°–185°F (79°–85°C)
165°–185°F (74°–85°C)
165°–185°F (74°–85°C)
150°–175°F (66°–79°C)
160°–185°F (71°–85°C)
150°–160°F (66°–71°C)

OPERATION

Temperature
Monitor
RECOMMENDED
SETTINGS Chart
TEMPERATURE
Control Knob
POWER ON/OFF
(I/O) Switch
Type of Vent
Heat Setting
Dry Open
Moist Open-Half
Moist Open-Half
Dry Open
Moist Closed
Dry Open
Dry Open
Moist Open-Half