Surface Cleaning - Nordcap 161 SOFT Mode D'emploi

24h

Surface cleaning

CLEANING PROCESS:
Clean tap
Especially the area of product
output and the orifices.
WET BRUSH WITH
DISINFECTANT
DISINFECTANT
1
SPRAY
.1
1
.3
22 _EN _ES
7.Cleaning
is recommended every day after making the last ice-cream.
(Before starting the cleaning process, the machine must be in STOP)
Clean drip tray
Dismantle tray. Wash
with warm water.
Clean drainage pipe.
Assemble tray again.
Clean front
panel
CLOTH WET WITH
DISINFECTANT
1
.2
Clean
filter
Eliminate dust and dirt and position it in the ma-
1
chine again.
.4
7.3 Surface cleaning