Soft-Cream Production - Nordcap 161 SOFT Mode D'emploi

Push main Switch.
Machine charged.
1
DURING PREPARATION WE CAN SEE:
READY!
T= +2º C
0
Hopper
Cylinder
1
Set=100 Hot=051
HOT Autotuning
2
Cones Today
3
Total Cones
0473161942
4
TEV+010
TEC+013
5
TCN+039
6
4.Operation
Start-up
(Pushing
W -14
+14º
+12º
00375
TGV-022
TE1-012
TRC+017

4.3 Soft-Cream Production

START
When the Soft-Cream is ready, the screen will show:
2
READY!
we can change the information screen)
MAIN SCREEN:
• Soft-cream state
•
• Días que faltan para el siguiente lavado
C TEMPERATURE:
• Bowl Temperature.
C
• Cylinder Temperature.
CONSISTENCY:
• HOT: Current consistency value.
• SET: Consistency value to be reached.
DAILY CONES:
• We can see how many cones we have served
today. (From 0:00 to 23:59)
TOTAL CONES:
• We can see the total amount of cones served
by the machine.
TEMPERATURE SENSORS:
• TEV: Bowl
Evaporator
Cylinder
• TEC:
Evaporator
TEMPERATURE SENSORS:
• TCN: Condenser
• TRC: Compresor
Prepare soft-cream
Push START
A downward arrow indica-
tes that the cylinder is coo-
ling down.
• TGV: Bowl
Evaporator Exit
Cylinder
• TE1:
Evaporator Exit
EN_ ES_ 13