Serving The Product; Pasteurisation - Nordcap 161 SOFT Mode D'emploi

1
Distribute the ice-cream without surpassing the machine's production rate as indicated in the table in Specifications section
and being careful to refill the machine with fresh product, you can be sure not to interrupt sales even at the busiest times.
Pasteurisation must be carried out once every 24hrs, otherwise, the machine must be cleaned. If pas-
24h
teurisation is not correctly completed, the machine does not allow production mode. On finishing pas-
teurisation, the machine automatically changes to Standby mode.
BEFORE PASTEURISING:
Check that the low level alarm is not on,
if it is, pasteurisation cannot be done.
MIX
If the alarm is on, fill the deposit.
1
14 _EN _ES
4.Operating
Lower handle
Move the cup in a circu-
lar way to give the Soft-
cream a conical shape.
4.Operating
4.Operating
Push Stand by mode
(To change the mode, firs push
the STOP button)
Electric energy Saving is gene-
rated using the Standby made,
the compressor only operates
the time required to preserve
the product (max. 4ºC).

4.4 Serving the product

2
AUTOMATIC PASTEURISATION:
The machine is configured to carry out automatic pas-
teurisation at 2:00 am.
In the user menu we can change the hour that the ma-
chine carries out automatic Pasteurisation or cancel the
automatic mode.
For manual pasteurisation, push
4.6 Close premises (Stand by Mode)
If there is no wash warning on
the screen, carry out surface
cleaning.
If a wash warning appears on
the screen, carry out washing
and sanitisation.
2
Lift handle
Move the cup
downwards to finish
the portion in a
point.

4.5 Pasteurisation

for 5".
Washing