Nordcap 161 SOFT Mode D'emploi page 48

1. SAFETY PRECAUTIONS
2.DISCOVER YOUR 161 Soft ..................................
2.1 Specifications
2.2 Parts list
2.3 Accessories
2.5 Display
3. INSTALLATION .....................................................
3.1 Place of installation
3.2 Moving and Unpacking
3.3 Setting up
4. OPERATION .............................................
4.1 Wich product to use?
4.2 Filling
4.3 Soft-Cream production
4.4 Serving the product
4.5 Pasteurisation
4.6 Close establishment (Stand by Mode)
5. SETTINGS ...............................................................
5.1 User's menu
5.2 Overrun settings
6. WARNING AND ALARMS ....................................
6.1 Alarms
7. CLEANING .............................................................
7.1 When to clean the machine?
7.2 Washing and Sanitisation
7.3 Surface cleaning
8. MAINTENANCE ....................................................
8.1 Periodic maintenance
9. DISPOSAL ..............................................................
9.1 Disposal
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