Cooking Settings; Cooking Tips - ETNA KIV12ZIL Mode D'emploi

USE

Cooking settings

Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Heat setting
200W-400W
600W
600-800W
1000-1200W
1400-2000W

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85 ˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
EN 8
Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sautéing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water