Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
USE
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan, the
table below is intended as a guideline only.
Use setting 'boost'
to:
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
wok.
Use setting 9 to:
•
sear meats;
•
cook fish;
•
cook omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use setting 7 and 8 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
cook raw potatoes;
•
make French toast;
•
fry breaded fish;
•
cook through pasta;
•
fry thin slices of (breaded) meat.
Use setting 4-6 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thick slices of breaded meat.
Use setting 1-3 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
Cooking Tips
•
When food comes to the boil, reduce the temperature setting.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
•
Minimize the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the food has heated through.
EN 11
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