Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
USE
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Use setting 'boost'
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
wok
Use setting 9 to:
•
sear meats;
•
cook fish;
•
cook omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use setting 7 and 8 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
cook raw potatoes;
•
make French toast;
•
fry breaded fish;
•
cook through pasta;
•
fry thin slices of (breaded) meat;
Use setting 4-6 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thick slices of breaded meat.
Use settings 1-3 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
EN 12
to:
Publicité
Chapitres
Table des Matières
Dépannage
