Helpful Hints And Tips - ZANKER KOB20601XB Notice D'utilisation

Warning! The safety thermostat works only if the
oven thermostat does not operate correctly.
When this occurs, the oven temperature is very high

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circu-
lates the air and constantly recycles the steam.
With this system you can to cook in a steamy envi-
ronment and keep the food soft inside and crusty
outside. It decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or on the
glass doors. This is normal. Always stand back
from the appliance when you open the appliance
door while cooking. To decrease the condensation,
run the appliance for 10 minutes before cooking.
• Wipe away moisture after every use of the appli-
ance.
• Do not put the objects directly on the appliance
floor and do not cover the components with alumini-
um foil when you cook. This can change the baking
results and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150 °C and 200 °C.
• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
Baking and roasting table
CAKES
TYPE OF DISH
Level
Whisked recipies
Shortbread
dough
22
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 170 2 (1 and
2 170 2 (1 and
and can burn all the dishes. You must call the Service
immediately to replace the oven thermostat.
• If you use two baking trays at the same time, keep
one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well-cooked outside and juicy
inside set the temperature between 200 °C - 250
°C.
• For white meat, poultry and fish, set the tempera-
ture between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes be-
fore carving so that the juice does not seep out.
• To prevent too much smoke in the oven during
roasting, add some water into the dripping pan. To
prevent smoke condensation, add water each time
after it dries up.
Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
ing
Cooking
time [min]
Temp
[°C]
165 45 - 60
3)
160 24 - 34
3)
Notes
In cake mould
In cake mould