ZANKER KOB20601XB Notice D'utilisation page 24

TYPE OF DISH
Level
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
24
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 190 2 (1 and
1 190
3 200
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
Conventional Fan forced cook-
cooking
Level Level
Temp
[°C]
2 200
2 180
2 190
2 210
2 210
ing
Cooking
time [min]
Temp
[°C]
180 25 - 40
3)
1 190 20 - 30
2 190 10 ~ 20
ing
Cooking
time [min]
Temp
[°C]
2 180 40 - 50
2 200 45 - 60
1 190 40 - 50
2 200 25 - 40
2 200 25 - 40
2 210 20 - 30
ing
Cooking
time [min]
Temp
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 44 - 50
2 200 51 - 55
Notes
6 - 8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
1)
1)
1)