Philips CUCINA LV HR7633/61 Mode D'emploi & Recettes page 14

ENGLISH
14
Ingredients Max. Speed Procedure
quantity /acces
sory
2/P / P
Poultry - 200g First remove sinews and bones.
mincing Cut the meat into cubes of 3
cm. Use the pulse button for a
coarser chopping result.
Vegetables - 250g 2 / P Pre-cut into cubes of 3 cm and
chopping chop them with the blade.
2 / P
Vegetables 350g For coarse puree, add a little
and meats liquid. For fine puree, keep
(cooked) - adding liquid until the mixture
pureeing is smooth.
Whipping 350ml P / S Use cream that comes straight
cream - from the refrigerator. Note: use
whipping at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Applications
Minced meat
Soups, raw
vegetables,
salads
Baby and
infant food
Garnishing,
cream, ice-
cream
mixtures
Recipes
Broccoli soup (for 4 persons)
k P
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
Shred the cheese. Puree the broccoli with the
B
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry, salt, pepper and
nutmeg and add the cream.
Fruit cake
P
- 450 g dry pitted dates, halved
- 460 g dry plums, halved
- 840 g pecan nuts
- 210 g shredded coconut
- 420 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence