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UTILISATION DU FOUR/GRIL MULTIFONCTIONS
The chart below details all of the functions which are available. Your oven may
Fonctions du four et du gril
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
Le tableau ci-après répertorie toutes les fonctions disponibles. Votre four n'est peut-
not have all of the functions shown here.
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
être pas équipé de toutes ces fonctions.
not have all of the functions shown here.
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Fonctions du four
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
principal
Main Oven Function
Base
chauffante
uniquement
Haut chauffant
uniquement
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Four
Conventional Oven
Conventional Oven
conventionnel
Cuisson
intensive
Gril ventilé
Four ventilé
Décongélation
Double gril
Gril simple
Base
Base Heat with Fan
chauffante avec
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
ventilateur
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Levage du pain
Pizza
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Utilisations recommandées
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
or fanned modes. The base heat can be used to provide additional
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
Base Heat Only
Finit de cuire la base des aliments après la cuisson en utilisant les
Used to finish off the bases of food following cooking using the conventional
Base Heat Only
browning for pizzas, pies and quiche. Use this function towards the end of
Used to finish off the bases of food following cooking using the conventional
browning for pizzas, pies and quiche. Use this function towards the end of
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
cooking.
browning for pizzas, pies and quiche. Use this function towards the end of
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
cooking.
or fanned modes. The base heat can be used to provide additional
cooking.
modes conventionnel ou ventilateur. La base chauffante permet de
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
Base Heat Only
Used to finish off the bases of food following cooking using the conventional
cooking.
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
browning for pizzas, pies and quiche. Use this function towards the end of
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
brunir davantage les pizzas, les tartes et les quiches. Fonction à
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
cooking.
Top Heat Only
cooking.
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
utiliser en fin de cuisson.
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
cooking.
the grill following conventional or fanned cooking. Provides additional
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
Le haut chauffant est idéal pour brunir le dessus des plats car il
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
towards the end of
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
towards the end of
the grill following conventional or fanned cooking. Provides additional
towards the end of
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
n'est pas aussi fort que le gril après une cuisson conventionnelle ou
cooking.
Top Heat Only
towards the end of
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
the grill following conventional or fanned cooking. Provides additional
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
ventilée. Donne un brunissement supplémentaire aux lasagnes ou
towards the end of
towards the end of
towards the end of
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
This function is ideal for traditional roasting. The meat is placed in the
cooking.
au gratins de choux-fleurs. Fonction à utiliser en fin de cuisson.
cooking.
This function is ideal for traditional roasting. The meat is placed in the
towards the end of
This function is ideal for traditional roasting. The meat is placed in the
cooking.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
cooking.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Cette fonction est idéale pour rôtir des plats de manière
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
traditionnelle. La viande est placée au milieu du four, et les
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
pommes de terre vers le haut.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
middle of the oven, roast potatoes towards the top.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
Convient pour les aliments à forte teneur en humidité comme les
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
quiches, le pain et le gâteau au fromage. Elimine également le
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
besoin de cuir une pâte à blanc.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Le ventilateur permet à la chaleur de circuler autour des
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
with the oven door closed.
The fan allows the heat to circulate around the food. Ideal for thinner foods
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
aliments. Idéal pour des aliments comme le bacon, le poisson
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
et le jambon fumé. Les aliments n'ont pas besoin de tourner. Le
with the oven door closed.
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
four doit avoir la porte fermée.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
La température uniforme du four rend cette fonction idéale pour
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
une cuisson à étuve.
baking, or batch cooking foods.
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
baking, or batch cooking foods.
Pour décongeler des aliments comme des gâteaux à la crème,
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
utiliser le four avec la porte fermée. Pour refroidir des plats avant
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
la réfrigération, laisser la porte ouverte.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Cette fonction cuit les aliments depuis le haut, elle est idéale
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
pour une variété de plats depuis les toasts jusqu'aux steaks.
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
This function cooks food from the top and is ideal for a range of food from
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Tout le gril étant en marche, vous pouvez cuire des plus grandes
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
quantités d'aliments.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
of food.
of food.
Single Grill
For smaller quantities of food, but is still ideal for
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
Pour des plus petites quantités d'aliments, il reste idéal pour tous
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
of food.
anything from toast to steaks.
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
les plats depuis les toasts jusqu'aux steaks.
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
anything from toast to steaks.
anything from toast to steaks.
Idéal pour cuir des flans (ou des tartelettes), l'élément de base
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Used to cook open pies (such as mince pies) the base element ensures that
anything from toast to steaks.
garantit que la base est cuite tandis que le ventilateur fait
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
circuler l'air autour de la garniture, sans être trop intensif.
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
Cette fonction permet de faire circuler l'air à la bonne
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
- without being too intensive.
- without being too intensive.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
température pour lever la pâte à pain avant de cuire jusqu'à 40
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
- without being too intensive.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Cette fonction est parfaite pour la cuisson d'une pizza. L'élément
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
de base du four ventilé est utilisé pour cuire parfaitement la pizza.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
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Table des Matières
