Royal Catering RC-SMRH5 Manuel D'utilisation page 7

• operation with single-phase or three-phase motor,
one speed; on request: three-phase motor with 2
speeds;
• Electric circuit fed by a cable to the network to
which are connected at low tension (24V) the control
devices to start, to stop, and of the safety devices.
Among these internal blocking of the moving parts
activated by the movement of the mobile protection
of the pan
The machine, designed in compliance with European
Directives, is built to safeguard the user from risks relating
to its use. For this reason, the machine is equipped with
specific guards that must not be tampered with for any
reason, in order to avoid risks due to contact with moving
parts.
USE LIMITATION
5 10 15
(RC-SP- (RC-SP- (RC-SP-
FH5, RC- FH10, RC- FH15, RC-
-SMRH5) -SMR10) -SMRH15)
PRODUCTION
CAPACITY kg/h
The data refer
29 35 48
to a normal mix
of ten/twelve
minutes
20 30
(RC-SPFH20, (RC-SPFH30,
RC-SMRH20) RC-SMRH30)
PRODUCTION
CAPACITY kg/h
The data refer
56 88
to a normal mix
of ten/twelve
minutes
INSTALLATION
REQUIREMENTS TO BE USED
The environmental conditions of the place where the
machine is installed must have the following characteristics:
• be dry
• heat sources that are adequately distant
• adequate ventilation and lighting complying with
the hygiene and safety standards required by current
laws.
• The support surface must be horizontal, must not
be placed in the immediate vicinity of the machine
obstacles of any kind that may affect the normal
ventilation of the same.
Min. 50cm
Min. 50cm Min. 50cm
Min. 50cm
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IMPORTANT In compliance with current laws,
the electrical network must be equipped with an
automatic differential switch with characteristics
appropriate to those of the machine in which the
opening distance of the contacts is at least 3 mm;
indispensable, moreover, an efficient grounding
system.
Check that the supply voltage and the frequency of the
system are compatible with the values shown both in the
technical features and on the plate on the back of the
machine.
INSTALLATION
IMPORTANT
All installation and maintenance operations must be
carried out by qualified personnel authorized by the
manufacturer, who declines all responsibility deriving from
incorrect installation or tampering.
The machine is supplied on pallets in a closed package
with cardboard. To lift the machine, you need a forklift or a
transpallet. If the machine is lifted with the aid of ropes or
belts, pass them under the pallet. To remove the machine
from the packaging, you can use straps positioned under
the machine and hooked to a forklift truck (FIG.1).
NOTE
All the details relating to the packaging must be disposed
of according to the regulations in force. After removing the
machine from the packaging proceed as follows:
• Place the machine in the intended location.
• Remove the protective film, where present, avoiding
the use of tools that can damage the surfaces.
• If the machine has the wheels mounted, make sure
that they are locked with the brake, pushing the
lever „A" downwards until it stops (FIG.2).
• If the machine is unstable put under the feet or
wheels pieces of hard rubber.
Fig.1 Fig. 2
A
In the normal working conditions and to have the best
exploration of the potentiality of the machine, the operator
needs the area represented in pict. below.
mt 2
Rev. 10.03.2020
ELECTRIC CONNECTION
The machine is connected to the mains power supply by
means of the supplied power cord, which must be fitted by
a specialized and qualified staff, with its 16 / 32 A for 3-pole
cable (F, N, T) for single-phase and 4 / 5-pole cable (3F,
T/3F, N, T) for three-phase versions. The mains socket must
be easily accessible, it must not require any movement. The
distance between the machine and the socket must be such
that it does not cause the power cord to tension, also the
cable must never be under the supports of the machine.
IMPORTANT
It is mandatory that the system is equipped with earth
connection and differential switch in compliance with the
laws in force.
FUNCTIONING
SAFETY DEVICES
The machine is equipped with adequate safety devices
made of fixed guards, and an adequate distance between
the bowl and the machine casing, with the scope of
avoiding contact of parts of the human body (upper limbs)
with the rotating bowl during the work phase, to eliminate
the risks of dragging or crushing. The machine is equipped
with a lid sensor on the open bowl, with the scope of
avoiding contact of parts of the human body (upper limbs)
with the moving parts during the work phase, to eliminate
risks of dragging, crushing and abrasion.
DO NOT REMOVE THE GUARDS DURING USE OF
THE MACHINE. THE MANUFACTURER CANNOT BE
HELS IN ANY WAY LIABLE FOR NON COMPLIANCE
WITH THE AFOREMENTIONED INSTRUCTIONS.
Whit reference to FIG.3, the guards are:
I. moving protection grate
L. Device proving that the top and the protection cover
are up or down (only on tilting head mixers)
M,M1. Check pin of the top (down position, only on tilting
head mixers)
N. Device proving that the bowl is in or out (only on
tilting head mixers)
0. Blocking disk of the bowl (only on tilting head
mixers)
Fig. 3
I
M1
L
M N
O
Before operating the machine, the protection I (FIG. 4) must
be completely lowered. For tilting head mixers it must be
checked that the bowl is correctly inserted and blocked by
the disk 0 and that the top is down and blocked by the
check pin M (this must be completely inserted).
Rev. 10.03.2020
Fig. 4
P
CONTROL DEVICES
F
A) ON button (Activates Timer (Allows the machine
(I) movement of the to start up and allows
rotating parts.) setting the working time.)
B) OFF button (Stops
(0) movement of the
rotating parts.)
Functional check first start:
After inserting the power cord plug into the mains socket,
the machine is ready for functional verification.
• Before starting the machine, make sure that all the
protections are correctly installed.
• When first starting, check that the spiral and the bowl
rotate both clockwise. If this were not to reverse the
arrangement of the phases.
USE OF MACHINE
Below, a series of sequences are described, for the correct
use of the machine:
BEFORE STARTING WORK MAKE SURE THAT THE
MACHINE IS PERFECTLY CLEAN IN PARTICULAR,
THE SURFACES OF BOWL, THE SPIRAL AND OF
THE CENTRAL COLUMN THAT HAVE CONTACT
WITH THE FOOD PRODUCTS. IF NECESSARY
CLEAN THEM FOLLOWING INDICATIONS.
Lift the protection „I" and pour the ingredients necessary
for the mixture into the bowl, then lower the bowl
protection and activate the rotation of the bowl and the
spiral as described below. To visually check the consistency
of the dough, or to add further ingredients, it is possible
to do it through the protection grid, without lifting it and
thus interrupting the operation of the machine. Lifting the
protection, the machine stops: at closing, it is necessary to
press button 1 again to restart the rotation of the bowl.
Start-up situation with "machine off":
• Rotate the protection differential switch to the ON
position, coordinated with the main earthing system,
placed upstream of the machine in the user's system;
• Turn the timer knob clockwise and select the desired
working minutes for the timed cycle.
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