Brouwland Lactoferm Soyferm Mode D'emploi page 23

Black Soybean and Sesame Milk
Ingredients: Black Soybean 1.8oz (50g), Peanut 0.5oz (15g), Black Sesame 0.2-0.4oz (5-10g), Water
33.8 fl oz (1000ml).
1. Soak the black soybeans and the peanuts for 6-8 hours and clean to be prepared for use.
2. Load milk screen with soaked black soybeans, peanuts, black sesame, and follow
instructions for making soybean milk.
Peanut and Soybean Milk
Ingredients: Milk 7.1oz (200g), Peanut 1.4oz (40g), Soybean 1.4oz (40g), Water 27.1 fl oz (800ml).
1. Soak the soybeans and the peanuts for 6-8 hours and clean to prepare for use.
2. Load milk screen with soaked soybeans and peanuts. Add water and milk to the chamber and
follow instructions for making soybean milk.
Red Jujube and Green Soybean Milk
Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Green Soybean 0.7oz (20g), Soybean 1.4oz
(40g), White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml).
1. Soak the soybeans and the green soybeans for 6-8 hours and clean to prepare for use.
2. Wash the red jujube and load into the milk screen with the soaked beans. Follow instructions for
making soybean milk.
3. Add sugar, if desired, and enjoy.
Red Jujube and Lotus Seed Milk
Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Lotus Seed 0.5oz (15g), Soybean 1.8oz (50g),
White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml).
1. Soak the soybeans for 6-8 hours and clean to prepare for use.
2. Soak the lotus seeds in boiled water until they become soft.
3. Load the cleaned red jujube, soaked soybeans, and lotus seeds to the milk screen and follow
instructions for making soybean milk.
4. Add sugar, if desired, and enjoy.
Walnut and Almond Milk
Ingredients: Almond 2.1oz (60g), Walnut Seed 0.5oz (15g), Water 33.8 fl oz (1000ml).
1. Soak walnuts and almonds for 6-8 hours and clean to prepare for use.
2. Load walnuts and almonds into milk screen and follow instructions for making soybean milk.
Peanut Milk
Ingredients: Peanut 2.8oz (80g), Water 33.8 fl oz (1000ml).
1. Soak the peanuts for 6-8 hours and clean to prepare for use.
2. Load soaked peanuts to the milk screen and follow instructions for making soybean milk.
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