Publicité
Please note! Before any cleaning or maintenance, make
sure the cooking zones are switched off and the heat in-
dicator has turned off.
For product maintenance, see the images at the end of the in-
stallation marked by this symbol.
HOB MAINTENANCE
● Cleaning the induction hob
The hob must be cleaned after each use.
Important:
• Do not use abrasive sponges, scouring pads. Their use,
over time, may ruin the glass.
• Do not use irritant chemical detergents such as oven
sprays or stain removers.
• DO NOT USE STEAM JET CLEANERS!!!
After each use, leave the hob to cool and clean it to re-
move deposits and stains caused by food residue. Sugar or
food with a high sugar content damage the hob and must
be removed immediately. Salt, sugar and sand may scratch
the glass surface. Use a soft cloth, paper towel or specific
products to clean the hob (follow the Manufacturer's in-
structions).
●
Cleaning the liquid collection channel :
In the event large quantities of liquids accidentally spill out
of the pots, they can be drained using the drain valve on
the bottom part of the product so as to eliminate any
residue and ensure maximum hygiene levels.
●
Cleaning the metal grille:
The grille must be washed by hand with hot water and
neutral detergent, then dried thoroughly to prevent oxida-
tion.
MAINTENANCE
66
Publicité
