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• the base is made entirely
from ferromagnetic mater-
ial. If this is not the case,
the efficacy of the trans-
mission of heat is lessened
and the uniformity of heat
and the temperature of the
pan/pot may not be suit-
able for cooking.
• The base does not con-
tain aluminium: the cook-
ware does not heat and
may not be recognised by
the inductors.
• Bases that are not flat or
that have a rough surface
take away the contact sur-
face between the inductor
and the cookware, lower-
ing
its
efficiency
worsening the cooking ex-
perience.
●Pre-existing cookware
You can check if the pot material is magnetic simply by us-
ing a magnet. Pots are not suitable if they are not magnet-
ically detectable. The indications from the previous para-
graph also apply here.
● Recommended pot bottom diameters
IMPORTANT: if the pots are not of the correct size, the
cooking zones will not switch on. To see the minimum pot
diameters for each individual zone, consult the illustrated
section of this manual.
and
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