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catching fire. ● The cooking process must be supervised. A
short cooking process must be constantly monitored. ●
NEVER attempt to put fires out using water. Instead, turn
off the product and smother the flames, for example with a
lid or a fire blanket. ● Prevent liquids from boiling over;
therefore, turn the heat down when boiling or heating li-
quids. ● Do not leave the heating elements turned on with
empty pots and pans, or without any cookware. ● Never
heat a tin or can containing foods without opening it first: it
might explode! This warning also applies to all other types
of hobs. ● Switch off the relevant cooking zone when you
have finished cooking. ● The product is not intended to be
operated with an external timer or a separate remote con-
trol system. Do not use steam cleaners, risk of electric
shock. ● Before doing any cleaning or maintenance work,
disconnect the product from the mains by disconnecting
the plug or turning off the mains switch. ● Cleaning and
maintenance must never be performed by children unless
they are properly supervised. ● The product must be
cleaned frequently both inside and out (AT LEAST ONCE A
MONTH); always follow the instructions given in the main-
tenance manual. ● This manual must be stored for future
consultation at any time. If sold, transferred or moved, it
must remain with the product.
● Range hoods and other cooking fume extractors may ad-
versely affect the safe operation of appliances burning gas
or other fuels (including those in other rooms) due to back
flow of combustion gases. These gases can potentially res-
ult in carbon monoxide poisoning. After installation of a
range hood or other cooking fume extractor, the operation
of flued gas appliances should be tested by a competent
person to ensure that back flow of combustion gases does
not occur.
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