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● For people with pacemakers and active implants, it is im-
portant to check, prior to using the induction hob, that their
pacemaker is compatible with the product. ● If the surface
is cracked, switch off the item to avoid the possibility of
electric shock ● Risk of fire: do not place objects on the
cooking surfaces. ● Do not place metal objects, such as
knives, forks, spoons or lids on the hob because they could
become hot. ● Important: ● After use, turn off the hob using
its control device and do not rely on the pot detector. ●
Never use aluminium foil for cooking and never place
products packaged in aluminium directly on the hob. The
aluminium would melt and irreparably damage your
product. ● High power levels such as the Booster function
should not be used to heat certain liquids, such as oil for
frying. Excessive heat may be dangerous. In these cases, we
recommend the use of a lower power level. ● The cookware
must be placed directly on the hob and must be centred.
Under no circumstances may any other objects be placed
between the pot and the hob. ● If the temperature be-
comes high, the product automatically decreases the
power level of the cooking zones. ● Please note! The ac-
cessible parts of the device may become hot when the hob
is switched on.
● Failure to comply with the rules for product cleaning and
the cleaning/replacement of filters, may create a fire haz-
ard. ● Flambé cooking is strictly prohibited. ● Using a na-
ked flame may damage the filters and cause a fire hazard,
and must therefore be avoided under all circumstances.●
The room must be sufficiently ventilated when the product
is used at the same time as other appliances that run on
gas or other fuels. ● The regulations laid down by local au-
thorities must be strictly followed with regard to the tech-
nical and safety measures to be adopted for fume extrac-
tion. ● The extracted air must not be conveyed through the
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