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Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and
fish.
Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat
gets a juicy and tender texture along with a
crusty surface.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting: Heating functions
1. Turn on the appliance. The display shows
the default heating function and the
temperature.
2. Press the symbol of the heating function
to enter the submenu.
3. Select the heating function and press
4. Set the temperature. Press
5. Press
.
Food Sensor - you can plug the sensor at any
time before or during cooking. Refer to "Using
the accessories, Food sensor" chapter.
6.
- press to turn off the heating
function.
7. Turn off the appliance.
6.4 Setting: Steamify - Steam
heating function
1. Turn on the appliance. Select the symbol
of the heating function and press it to
enter the submenu.
2. Press
3. Press
temperature settings.
4. Set the temperature. Type of the steam
heating function depends on the set
temperature:
a. Steam for Steaming 50 - 100 °C - for
b. Steam for Stewing 105 - 130 °C - for
c. Steam for Gentle Crisping 135 - 150
d. Steam for Baking and Roasting 155
5. Press
.
6. Press the cover of the water tank to open
.
it.
7. Fill the water tank with cold water to the
maximum level (around 950 ml) until the
signal sounds or the display shows the
message. The water supply is sufficient
for approximately 50 min. Do not fill the
water tank over its maximum capacity.
There is a risk of water leakage, overflow
and furniture damage.
. Set the steam heating function.
. The display shows the
steaming vegetables, grains,
legumes, seafood, terrines and spoon
desserts.
cooking stewed and braised meat or
fish, bread and poultry, as well as
cheesecakes and casseroles.
°C - for meat, casseroles, stuffed
vegetables, fish and gratin. Owing to
the combination of steam and heat
the meat gets a juicy and tender
texture along with a crusty surface. If
you set the timer, grill function turns
on automatically in the last minutes of
the cooking process to give dish a
gentle gratin.
- 230 °C - for roasted and baked
dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin,
vegetables and bakery dishes. If you
set the timer and put the food on the
first level, bottom heat function turns
on automatically in the last minutes of
the cooking process to give dish a
crispy bottom.
.
ENGLISH
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