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Weight (kg)
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
Sweet rolls, 16
baking tray or dripping pan
pieces
Swiss Roll
baking tray or dripping pan
Whole fish, 0.2 kg
baking tray or dripping pan
Cookies, 16 pieces
baking tray or dripping pan
Macaroons, 24
baking tray or dripping pan
pieces
Muffins, 12 pieces
baking tray or dripping pan
Savory pastry, 20
baking tray or dripping pan
pieces
Short crust biscuits,
baking tray or dripping pan
20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake
Fatless sponge cake
1)
Apple pie
1)
Apple pie
Short bread
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Baking tray
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
180
180
180
160
180
180
140
180
Wire shelf
160
Wire shelf
160
Wire shelf
160
Wire shelf
180
140
2
25 - 35
2
15 - 25
3
15 - 25
2
20 - 30
2
25 - 35
2
20 - 30
2
20 - 30
2
15 - 25
2
15 - 25
45 - 60
2
45 - 60
2
55 - 65
2
55 - 65
1
25 - 35
2
ENGLISH
17
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