Start-Up; Initial Start-Up - Salvis Master Série Mode D'emploi

Connection, Conversion, Maintenance
D The device must only be connected by a gas installer.
D Any works at gas consumption devices in canteen kitchens such as
− conversion to a different gas type,
− inspections, maintenance works,
− fault rectification and

− initial start-up

must only be carried out by
− the gas supply company,
− a qualified representative of the manufacturer,
− a contracted installation company, or
− a different distribution agency authorized by a large-scale liquid gas distribution company.
D Prior to connection:
− inform the responsible gas supply company, and
− verify that the device's set gas type complies with the gas type at the installation location.
D Within the scope of the gas device's connection, conversion or maintenance, check:
− the exhaust gas extraction from the installation room,
− the fresh air supply at the burners,
− the leak tightness of all gas-bearing components (leakage spray),
− the combustion safety and quality,
− the lighting, safety and control devices.
D Observe the German DVGW-TRGI Gas technical regulations for gas installations: G 600
(DVGW-TRGI 1986, G 628, G 634, G 660, and technical regulations on liquid gas TRF).
D All installations must be carried out in accordance with the installation instructions of the
manufacturerand the acknowledged rules of technology.
D Protect the gas supply line against deleterious heating!
D Any installation of non-factory or non-type burner components as well as of so-called gas-
savers is impermissible.
D Connect the appliance to the equipotential bonding system.
D If gas and electrical installation modules are both installed in the stove, work on equipment
that uses gas may only be carried out with the assistance of a qualified electrician!
2.

Start-Up

2.1 Initial start-up
. Prior to its initial start-up, clean the device with a fat-dissolving detergent.
D For cleaning, refer to page 22, chapter 4.
. Thoroughly rub the cleaned surfaces dry.
. Additionally dry the large steel hob by shortly heating it.
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