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Fitting of a plug - for U.K. and Ireland
only
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be
removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover
must be refitted. The appliance must not be used without the fuse
cover fitted.
If the plug is unsuitable, it should be dismantled and removed from
the supply cord and an appropriate plug fitted as detailed. If you
remove the plug it must not be connected to a 13 amp socket and the
plug must be disposed of immediately.
If the plug fuse requires replacement, a fuse of the same rating as
that fitted by the manufacturer must be used. In order to prevent a
Plug should be ASTA approved to BS1363
hazard do not fit a fuse of a lower or higher rating
Fuse should be ASTA approved to BS1362
Green/Yellow
(Earth)
Fuse
Blue
(Neutral)
Brown
(Live)
Ensure that the outer sheath of
the cable is firmly held by the cord grip
After sales service
In the case the appliance does not operate but is under warranty,
return the product to the place it was purchased for a replacement.
Please be aware that a valid form of proof of purchase will be
required. For additional support, please contact our Consumer
Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900
81 65 10 | France: 0805 542 055. For all other countries, please call
+44 800 028 7154. International rates may apply. Alternatively, e-mail:
foodsavereurope@newellco.com.
Guarantee
Please keep your receipt as this will be required for any claims under
this guarantee.
This appliance is guaranteed for 2 years from your date of purchase
as described in this document.
During this guaranteed period, if in the unlikely event the appliance no
longer functions due to a design or manufacturing fault, please take it
back to the place of purchase, with your till receipt and a copy of this
guarantee.
The rights and benefits under this guarantee are additional to your
statutory rights, which are not affected by this guarantee.
The exercise of your statutory rights in the event of defects is free of
charge.
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Only the applicable Newell company set out below ("Newell") has the
right to change these terms.
Newell undertakes within the guarantee period to repair or replace the
appliance, or any part of appliance found to be not working properly
free of charge provided that:
• you promptly notify the place of purchase or Newell of the problem;
and
• the appliance has not been altered in any way or subjected to
damage, misuse, abuse, repair or alteration by a person other than
a person authorised by Newell.
Faults that occur through, improper use, damage, abuse, use with
incorrect voltage, acts of nature, events beyond the control of Newell,
repair or alteration by a person other than a person authorised by
Newell or failure to follow instructions for use are not covered by
this guarantee. Additionally, normal wear and tear, including, but not
limited to, minor discoloration and scratches are not covered by this
guarantee.
The rights under this guarantee shall only apply to the original
purchaser and shall not extend to commercial or communal use.
If your appliance includes a country-specific guarantee or warranty
insert please refer to the terms and conditions of such guarantee or
warranty in place of this guarantee or contact your local authorized
dealer for more information.
Waste electrical products should not be disposed of with
household waste. Please recycle where facilities exist. E-mail us at
foodsavereurope@newellco.com for further recycling and WEEE
information.
If you have any queries concerning claims under this guarantee,
please contact:
Newell Poland Services Sp. z o.o.Plac Andersa 7
Poznan 61-894
Poland
Spain: 0900 81 65 10
France: 0805 542 055
United Kingdom: 0800 028 7154
Chile: +56 225 945 098
Peru: +51 1 642-9423
For all other countries, please call +44 800 028 7154
International rates may apply. Alternatively e-mail foodsavereurope@
newellco.com
Waste Disposal
Waste electrical products should not be disposed of with
household waste. Please recycle where facilities exist. E-mail us at
foodsavereurope@newellco.com for further recycling and WEEE
information.
Storage Guide, Hints and Tips
Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by
removing most of the air from the sealed container, thereby reducing
oxidation, which affects nutritional value, flavour and overall quality.
Removing air can also inhibit growth of microorganisms, which can
cause problems under certain conditions:
To preserve foods safely, it is critical that you maintain low
temperatures. You can significantly reduce the growth of
microorganisms at temperatures of 4°C or below.
Freezing at -17°C does not kill microorganisms, but stops them from
growing. For long-term storage, always freeze perishable foods that
have been vacuum packaged, and keep refrigerated after thawing.
It is important to note that vacuum packaging is NOT a substitute
for canning and it cannot reverse the deterioration of foods. It can
only slow down the changes in quality. It is difficult to predict how
long foods will retain their top-quality flavour, appearance or texture
because it depends on age and condition of the food on the day it
was vacuum packaged.
Important: Vacuum packaging is NOT a substitute for refrigeration
or freezing. Any perishable foods that require refrigeration must
still be refrigerated or frozen after vacuum packaging. To avoid
possible illness, do not reuse bags after storing raw meats, raw fish
or greasy foods. Do not reuse bags that have been microwaved or
simmered.
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Thawing and Reheating Vacuum
Packaged Foods
Always thaw foods in a refrigerator or a microwave
oven — do not thaw perishable foods at room
temperature.
Foods inside a bag can be defrosted but not
reheated in a microwave oven. When defrosting foods in the
microwave in FoodSaver
bags make sure not to exceed maximum
®
power of 180 watts (defrost setting), maximum time of 2 minutes
and maximum temperature of 70°C (158°F).
You can also reheat foods in FoodSaver
bags by placing them
®
in water at a low simmer below 75°C (170°F). Follow any specific
instructions that come with the FoodSaver
specialty bags.
®
Preparation Guidelines
Meat and Fish
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing
in a FoodSaver
®
Bag. This helps retain the juice and shape, and guarantees
a better seal. If it's not possible to pre-freeze, place a folded paper towel
between meat or fish and top of bag, but below seal area.
Leave a paper towel in bag to absorb excess moisture and juices during the
vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of
oxygen. This is not an indication of spoilage.
Hard Cheeses
To keep cheese fresh, vacuum seal it after each use.
Make your FoodSaver
®
Bag extra-long, allowing 25mm of
bag material for each time you plan to open and reseal,
in addition to the 75mm room you normally leave
between contents and seal.
Simply cut sealed edge and remove cheese. When you
are ready to reseal the cheese, just drop it in bag and reseal.
Important: Due to the risk of anaerobic bacteria, soft cheeses should never be
vacuum sealed.
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