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Diameter: approx. 22 cm
o
Preparation
1. Cut the potatoes into slices with a thickness of
approx. 3–4 mm.
2. Lay half of the potato slices in the casserole
dish in the style of roof tiles.
3. Sprinkle the potato slices with half of the
cheese.
4. Season the potato slices with salt and pepper.
5. Add half of the cream.
6. Lay the remaining potato slices in the
casserole dish in the style of roof tiles.
7. Sprinkle the potato slices with the remaining
cheese.
8. Add the remaining cream.
9. Season the gratin with salt and pepper.
10. Cover the casserole dish with a lid.
11. Place the casserole dish on the centre of the
turntable
.
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3 ]
NOTES:
You will get the best result if you use the
o
microwave and convection modes alternately.
Wait until each set cooking process is
finished. Then set the next cooking process.
Preheating is not required.
o
12. We recommend the following cooking modes
to prepare the gratin as desired:
Purpose
Mode
Fast cooking
Microwave mode at
900 W
Gratin with a
Combination mode
crispy surface
"Convection" at
170 °C
Gratin with
Combination
a golden
mode "Grill" with
surface
combination 2 (Co–2)
13. Wear oven mitts to remove the hot casserole
dish. Enjoy the tasty gratin!
56 GB/IE
˜ Courgette soup
31 min
Preparation time:
Cooking time:
Ingredients
1
500 ml
2 tsp
150 g
100 ml
Preparation
1. Add courgette dice, water and powdered
vegetable stock in a microwave-safe bowl.
2. Place the bowl on the centre of the
turntable
6 minutes.
3. Add the processed cheese and cream.
4. Cook the soup at 600 W for 10 minutes.
5. Wear oven mitts to remove the hot bowl.
Enjoy the tasty soup!
NOTE: You can purée the soup with a hand
blender before serving. This gives the soup a
Time
creamy texture.
˜ Cleaning and care
12 min
DANGER! Risk of electric shock! Before
m
cleaning: Always disconnect the product from
25 min
the wall outlet.
DANGER! Risk of burns! Do not clean
the product right after operation. Let the
30 min
product cool first.
WARNING! Do not immerse the product's
m
electrical components in water or other
liquids. Never hold the product under running
water.
NOTES:
Clean the product immediately after it has
o
cooled. Once the food residues have dried,
they are not easy to remove.
15 min
16 min
Courgette (finely diced,
approx. 250 g)
Water
Powdered vegetable stock
Processed cheese (with herbs)
Cream
. Cook the soup at 900 W for
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