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˜ Meat loaf
33‒38 min
Preparation time:
Cooking time:
Ingredients (meat loaf)
500 g
Minced beef
⁄
Onion (diced)
1
2
1
Egg (beaten)
100 g
Bread crumbs
⁄
tsp
Pepper
1
4
⁄
tsp
Salt
1
4
Ingredients (sauce)
75 ml
Water
1 tbsp
Mustard
2 tbsp
Tomato ketchup
1 tsp
Sugar
To taste
Parsley (optional)
Preparation
1. Mix the minced beef, onion, egg, bread
crumbs, pepper, and salt.
2. Form the meat loaf and place it on a dish.
Cover the dish with a lid.
3. Place the dish on the centre of the
turntable
. Cook the meat loaf at 800 W
[
3 ]
for 18‒23 minutes.
4. Meanwhile, mix the water, mustard, tomato
ketchup, sugar, and parsley (optional) in a
small bowl.
5. Once the meat loaf is cooked, drizzle the
sauce over the meat loaf. Cover the dish with
a lid.
6. Cook the meat loaf with sauce at 800 W for
another 5 minutes.
7. Serve the meat loaf and enjoy!
˜ Salmon
× 2‒3
10 min
Preparation time:
23‒28 min
Cooking time:
Ingredients
400 g
⁄
1
2
⁄
1
2
2 tsp
⁄
1
4
Preparation
1. If necessary, defrost the salmon (see
2. Season the salmon with pepper and salt.
3. Place the salmon on a dish. Add water. Cover
4. Place the dish on the centre of the
5. Add a little lemon juice before serving the
˜ Potato gratin
Preparation time:
Cooking time:
Ingredients
750 g
300 g
100 g
To taste
Recommended cookware
o
o
28 min
Salmon
tsp
Pepper
tsp
Salt
Water
Lemon
"Defrosting by weight").
the dish with a lid.
turntable
. Cook the salmon at 700 W for
3 ]
[
6 minutes.
Alternatively, select code A-05 (see
"Automatic cooking modes").
salmon.
30–45 min
Waxy potatoes (peeled)
Cream
Cheese (grated) with a fat content
of 25 % to 30 % in dry measure
Salt and pepper
Round, microwave-safe casserole dish with lid
Height: 5–6 cm
× 1
5 min
23 min
× 3
15 min
15–30 min
GB/IE
55
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