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Keep the product and the
receiver spatially separated.
Move the product away from
the receiver.
Plug the product into another
wall socket. The product
and the receiver should be
connected to different circuits.
SAFETY PRECAUTIONS
FOR THE PREVENTION OF
EXCESSIVE EXPOSURE TO
MICROWAVE ENERGY
Do not try to operate the
product while the door is open.
This can lead to you being
exposed to a potentially
harmful dose of microwave
radiation.
It is also important not to break
or manipulate the safety locks.
Do not jam anything between
the door. Make sure that there
is no food or cleaning agent
residue left on the seals.
˜ Basic principles of microwave
cookery
Cooking time: Pay attention to the cooking
o
time. Select the shortest possible stated
cooking time and increase as required. Food
that is cooked too long can begin to smoke or
catch fire.
Food: Arrange the pieces of food evenly
o
in the product. Cut the food into pieces of
approximately the same size. Place the
thickest pieces near the edges.
42 GB/IE
Covering food: Cover the food during
o
cooking with a lid suitable for microwave
cookery. The lid prevents splashing and helps
in the even cooking of the food.
Turning food: While cooking, turn the
o
food in the product once so that items such
as chicken or hamburgers are cooked more
quickly. Large pieces of food, such as joints of
meat, must be turned at least once.
Completely rearrange small food items, such
as meatballs, after half the cooking time. Turn
the meatballs and move them from the middle
of the plate to the edge.
Food with skins: Puncture the skins of
o
potatoes, sausages and similar food before
cooking. Otherwise, they could explode.
Food with thick skins: Prick whole
o
pumpkins, apples, chestnuts and similar food
before cooking.
Fat or oil: Do not thaw frozen fat or oil in
o
the product. Do not fry foods in the product.
The fat or oil could ignite.
Beverages: When heating drinks with the
o
product, bubbling may be delayed when
the drink boils. Be careful when handling the
container. To avoid sudden bubbling up:
If possible, place a suitable glass rod in the
fluid for as long as it is being heated.
To avoid an unexpected bubbling up, leave
the liquid to stand in the cooking chamber
for about 20 seconds after heating.
Popcorn: Only microwaveable popcorn
o
shall be used.
˜ Using suitable cookware
The ideal material for use in a microwave
o
oven is microwave-permeable, allowing the
energy to penetrate the container to heat
the food. Microwaves cannot penetrate
metal. For this reason, metal containers and
cookware should not be used.
When using the product for heating, do not
o
use products made of recycled paper. These
can contain minute fragments of metal, which
can generate sparks and/or fires.
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