Garlicky Cheese Stuffed Potatoes - Fagor 670041770 Manuel D'utilisation

Garlicky Cheese Stuffed Potatoes

Serves 4
Time: 1 hour + 10 minutes
Ingredients
1 head garlic, cloves attached
4-6 oz. baking potatoes
²⁄ cup Asiago cheese, grated
3
3 tablespoons butter
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon paprika
Black pepper, to taste
Directions
1. Cut off top ½ inch from garlic head. Prick potatoes with fork.
2. Bake potatoes and garlic on wire rack using Potato Function for 1 hour. Let
stand 10 minutes.
3. Separate ½ of the garlic cloves. Pinch the bottom of each clove to remove
from skins; throw skins away.
4. Cut slit lengthwise down center of each potato. Scoop potato from skins,
leaving ¼-inch thick shells.
5. Mash potatoes with 6 tablespoons of cheese, butter, oil, salt, paprika, black
pepper, and garlic.
6. Scoop potato mixture into shells; top with remaining cheese. Place potatoes
on cookie sheet and bake at 400°F using Bake Function for 10 minutes or
until cheese is melted.
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