Asian-Style Cornish Hens; Tortilla Chips - Fagor 670041770 Manuel D'utilisation

Asian-Style Cornish Hens

Serves: 2
Time: 1 hour
Ingredients
¼ cup hoisin sauce
1 tablespoons chili-garlic sauce
3 tablespoons dark sesame oil
2 tablespoons honey
1 teaspoon ginger powder
½ teaspoon black pepper
1 green onions, thinly sliced
2 Cornish hens
¼ cup chicken broth
Household string
Directions
1. Mix together the first 7 ingredients in a small dish, then transfer to a large
heavy Ziploc plastic freezer bag, add in the hens; seal the bag and toss to
coat. Refrigerate for about 5 hours.
2. Remove the hens from the marinade (reserve the marinade). Secure the hens
with strong cooking string, tying the legs together and securing the wings to
the body of the hens. Thread the hens onto the rotisserie spit.
3. Select Rotisserie Function on the oven and roast the hens for 1 hour or until
thigh meat registers 165°F on a meat thermometer.
4. In the meantime, mix the reserved marinade with the chicken broth in a small
saucepan. Bring to a boil and simmer for 5 minutes. Serve hens with sauce
on the side.

Tortilla Chips

Servings: 8 chips per tortilla
Ingredients
1 package flour wheat tortillas
Salt and other seasonings if desired, to taste
Spray oil
Directions
1. Place wire rack in middle of oven.
2. Spray cooking spray onto a tortilla and season with salt and desired
seasonings (chili powder, cumin, garlic etc.).
3. Use a pizza cutter to cut the tortilla into wedges.
4. Arrange wedges on cookie sheet without overlapping.
5. Select Toast Function on the oven and select the DARK setting. Serve warm
or cooled.
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