Fagor 670041770 Manuel D'utilisation page 12

IMPORTANT NOTE: The below broiling times are approximate guidelines
and poultry should be cooking to an internal temperature of 165°F, all ground
meats should be cooked to 160°F and all meat roast should be cooked to a
minimum of 145°F.
TYPE/CUT
BEEF
Sirloin
Hamburger
Pork Chops
Ribs (parboiled for 45 min. before)
Bacon
LAMB
Loin Chops
Cutlets
SAUSAGES
Thin
Thick
CHICKEN
Wings
Breast (boneless)
Thigh (bone-in)
Fish
Cheese Melt
WEIGHT/THICKNESS
1" (2.5 cm)
1" (2.5 cm)
1" (2.5 cm)
1 rack
3 rashers
4 pieces
8 pieces
8 pieces
6 minutes
1lb
½ pound
½ pound
1 pound
10
BROILING TIME
12-15 minutes
10-15 minutes
15 minutes
20 minutes
10 minutes
10-15 minutes
10-12 minutes
8 minutes
12-15 minutes
35 minutes
12-15 minutes
35 minutes
8 minutes
8-10 minutes
3-5 minutes