Rotisserie Pork; Broiled Rib-Eye Steak - Fagor 670041770 Manuel D'utilisation

Broiled Rib-eye Steak

Servings: 2
Time: 13 minutes med. rare
Ingredients
1 boneless rib-eye steak 1 to 1 ½ - inches thick
Seasoned Salt
Garlic powder
Black Pepper
Directions
1. Rub the steak well with a generous portion of seasoned salt, garlic powder
and black pepper.
2. Select Broil Function. Broil for 8 minutes on the first side, then turn steak and
broil on the other side for about 5 minutes, this will produce a medium rare
steak.

Rotisserie Pork

Serving size: 3-4 people (
Time: 1 hour (depending on weight)
Ingredients
1 boneless roast pork, no larger than 3 ½ pounds
2-4 fresh garlic cloves, cut in half
seasoning salt
garlic powder
1 teaspoon thyme
household string
Directions
1. Prepare pork roast by rinsing under cold water and pat dry with paper towels.
2. Use a sharp knife and make 4-8 deep slits into the meat, making the slits
evenly on each side of the roast and push a piece of fresh garlic down deep
into the meat.
3. Tie the roast firmly together with household string if necessary to make sure
that it holds together as it cooks and rotates.
4. Season the entire roast generously with season salt, garlic powder and thyme,
using your hands to rub the seasonings deep into the roast, spreading evenly.
5. Fit the pork roast securely onto the rotisserie spit as dead center as possible.
6. Select Rotisserie Function on the oven and roast the pork 20 minutes per
pound or until the internal temperature reaches 150°F.
7. Carefully remove roast from the rotisserie rod and onto a serving platter. Let
the meat stand undisturbed for 5-10 minutes and then carve.
pound per person)
¹⁄
3
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