Honey Dijon Salmon; Chicago-Style Broccoli Pizza - Fagor 670041770 Manuel D'utilisation

Honey Dijon Salmon

Serves: 4
Time: 10 minutes
Ingredients
1 pound salmon
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon brown sugar
Directions
1. Combine mustard, honey, garlic, soy sauce and brown sugar. Put salmon on
the cookie sheet skin side down and top with mustard mixture. Allow to sit for
15 minutes in the refrigerator to marinade.
2. Place wire rack in middle of oven. Place cookie sheet on rack.
3. Select Broil Function. Broil for 10 minutes or until fish flakes easily with a fork.

Chicago-Style Broccoli Pizza

Serves: 4
Time: 25 minutes
Ingredients
1 tablespoon olive oil
1 medium sweet white onion, thinly sliced
3 garlic cloves, thinly sliced
½ pound fresh broccoli, separated into florets
¼ cup parmesan cheese, shredded
1 13 oz. package of refrigerated pizza dough
2 tablespoons olive oil
12 mozzarella cheese, shredded
Directions
1. In a wide skillet, heat 1 tablespoon of olive oil. Add onions, garlic and broccoli
and sauté over medium heat until broccoli is bite tender, about 3 minutes.
Season to taste with salt and pepper. Remove from heat and allow to cool.
2. Place wire rack on lower rack guide. Preheat your oven for 10 minutes using
Pizza Function.
3. Stretch out dough to fit cookie sheet, leaving edges thicker than middle of
dough. Cover surface with shredded mozzarella, making sure to leave ½ inch
of the edge of the dough uncovered. Spread broccoli mixture evenly over
cheese and top with Parmesan.
4. Bake using Pizza Function for 25 minutes until crust is a lovely color and
cheese bubbles. Remove from oven and allow to rest until cheese sets. Slice
and serve!
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